CategoryBreakfast, Dairy-Free, Gluten-Free, Vegetarian
2 Eggs
1 cup Unsweetened Almond Milk
¼ cup Unsweetened Applesauce
⅓ cup 100% Pure Honey
1 cup Blueberries
3 cups Oatmeal
2 tsp Salt
1 tsp Cinnamon
1
Preheat oven to 350 degrees.
2
Mix eggs, almond milk, applesauce, honey, salt, and cinnamon together. Stir in oatmeal and blueberries.
3
Pour into a sprayed 9-inch square or pie plate.
4
Cook for 25-30 minutes or until a fork inserted near the center comes out clean. Evenly divide into 8 pieces.
Ingredients
2 Eggs
1 cup Unsweetened Almond Milk
¼ cup Unsweetened Applesauce
⅓ cup 100% Pure Honey
1 cup Blueberries
3 cups Oatmeal
2 tsp Salt
1 tsp Cinnamon
Directions
1
Preheat oven to 350 degrees.
2
Mix eggs, almond milk, applesauce, honey, salt, and cinnamon together. Stir in oatmeal and blueberries.
3
Pour into a sprayed 9-inch square or pie plate.
4
Cook for 25-30 minutes or until a fork inserted near the center comes out clean. Evenly divide into 8 pieces.