Egg Roll In A Bowl

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Egg Roll In A Bowl with Mandarin Orange Salad
Yields1 Serving
Egg Roll in a Bowl
 ½ lb Ground Pork
 12 oz Coleslaw or Broccoli Slaw Mix
 ¼ cup Green Onion (sliced)
 1 Small Sweet Onion (diced)
 6 Garlic Cloves (minced)
 ¼ cup Low-Sodium Tamari Sauce
 1 ½ tbsp Coconut Oil
 1 ½ tbsp Sesame Oil
 1 tbsp Rice Vinegar
 1 tbsp Ground Ginger
 Salt and Pepper (to taste)
Mandarin Almond Salad
 8 cups Spinach Leaves
 ½ cup Mandarin Orange Slices (roughly chopped)
 ¼ cup Slivered Almonds
 ¼ cup Goat Cheese Crumbles
 4 tbsp Dressing
1

In large skillet, cook ground pork. Season with ground ginger, salt, and pepper.

3

Remove pork from skillet; set aside. In the same skillet, heat coconut oil and sesame oil.

4

Add onion, garlic, and coleslaw mix; sauté for 10-15 minutes or until vegetables are tender.

5

Whisk tamari sauce and rice vinegar together.

6

Add tamari mixture and pork to vegetables. Stir until well combined.

7

Continue to cook on low for 10 minutes to allow flavors to meld.

8

Two minutes before serving, stir in green onions.

9

Toss all salad ingredients together.

10

Each serving is 1 1/2 cups pork mixture and an equal portion of the salad.

Dairy-Free Modification
11

Omit goat cheese. Add 1/8 cup sliced green onions to salad.

Ingredients

Egg Roll in a Bowl
 ½ lb Ground Pork
 12 oz Coleslaw or Broccoli Slaw Mix
 ¼ cup Green Onion (sliced)
 1 Small Sweet Onion (diced)
 6 Garlic Cloves (minced)
 ¼ cup Low-Sodium Tamari Sauce
 1 ½ tbsp Coconut Oil
 1 ½ tbsp Sesame Oil
 1 tbsp Rice Vinegar
 1 tbsp Ground Ginger
 Salt and Pepper (to taste)
Mandarin Almond Salad
 8 cups Spinach Leaves
 ½ cup Mandarin Orange Slices (roughly chopped)
 ¼ cup Slivered Almonds
 ¼ cup Goat Cheese Crumbles
 4 tbsp Dressing

Directions

1

In large skillet, cook ground pork. Season with ground ginger, salt, and pepper.

3

Remove pork from skillet; set aside. In the same skillet, heat coconut oil and sesame oil.

4

Add onion, garlic, and coleslaw mix; sauté for 10-15 minutes or until vegetables are tender.

5

Whisk tamari sauce and rice vinegar together.

6

Add tamari mixture and pork to vegetables. Stir until well combined.

7

Continue to cook on low for 10 minutes to allow flavors to meld.

8

Two minutes before serving, stir in green onions.

9

Toss all salad ingredients together.

10

Each serving is 1 1/2 cups pork mixture and an equal portion of the salad.

Dairy-Free Modification
11

Omit goat cheese. Add 1/8 cup sliced green onions to salad.

Egg Roll In A Bowl

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