Fay’s Heirloom Tomato Egg Casserole

Brandon

Fay’s Heirloom Tomato Breakfast Casserole
Yields4 Servings
 10 Eggs
 ½ lb Ground Chicken or Turkey Breakfast Sausage
 2 cups Spinach Leaves
 12 Heirloom Tomatoes (depending on size)
 1 tbsp Italian Seasoning
 Salt and Pepper (to taste)
1

Cook breakfast sausage.

2

Preheat oven to 350 degrees.

3

Spray a 9-inch pie plate with cooking spray.

4

Whisk eggs in a large mixing bowl.

5

Add sausage, spinach, Italian seasoning, salt, and pepper; stir to combine. Pour into baking dish.

6

Slice tomatoes and layer on top of the egg mixture.

7

Bake for 30-45 minutes or until eggs are set.

8

Divide into six servings.

Ingredients

 10 Eggs
 ½ lb Ground Chicken or Turkey Breakfast Sausage
 2 cups Spinach Leaves
 12 Heirloom Tomatoes (depending on size)
 1 tbsp Italian Seasoning
 Salt and Pepper (to taste)

Directions

1

Cook breakfast sausage.

2

Preheat oven to 350 degrees.

3

Spray a 9-inch pie plate with cooking spray.

4

Whisk eggs in a large mixing bowl.

5

Add sausage, spinach, Italian seasoning, salt, and pepper; stir to combine. Pour into baking dish.

6

Slice tomatoes and layer on top of the egg mixture.

7

Bake for 30-45 minutes or until eggs are set.

8

Divide into six servings.

Fay’s Heirloom Tomato Egg Casserole