Freezer Breakfast Burritos

Brandon

Freezer Breakfast Burritos
Yields8 Servings
 ½ lb Ground Turkey or Chicken Breakfast Sausage
 8 Eggs
 8 Recommended Wraps
 4 oz Green Chilies (diced)
 ½ cup Cheddar Cheese
 Salt and Pepper (to taste)
1

Cook sausage according to packaged directions; drain grease. Pour chilies over sausage and stir to combine. Place sausage and chilies in a large mixing bowl and set aside.

2

Whisk eggs in a medium mixing bowl. Season with salt and pepper. Heat sprayed skillet to medium heat. Add eggs to skillet and scramble until cooked. Add scrambled eggs to sausage and gently stir to combine.

3

Heat wraps in microwave for 15 seconds or until just warm so they are more pliable. Place 1/3-1/2 cup filling into the middle of each wrap, making a line down the center. Sprinkle each wrap with 1 tablespoon cheddar cheese. Tuck the outer edges in first and then using your thumbs, roll the bottom of the tortilla up and over the eggs and tucked edges. Roll and place the seam down and press the top down so the burrito stays put. Allow burritos to cool completely.

4

Wrap each burrito in wax paper or saran wrap. Place inside a large freezer bag and put in the freezer on a flat surface.

Heating Instructions
5

Remove wax paper or saran wrap. Wet a paper towel and wrap it around burrito. Microwave for 1-2 minutes or until burrito is heated through the middle.

Gluten-Free Modification
6

Choose gluten-free wrap from Grocery Shopping Guide.

Ingredients

 ½ lb Ground Turkey or Chicken Breakfast Sausage
 8 Eggs
 8 Recommended Wraps
 4 oz Green Chilies (diced)
 ½ cup Cheddar Cheese
 Salt and Pepper (to taste)

Directions

1

Cook sausage according to packaged directions; drain grease. Pour chilies over sausage and stir to combine. Place sausage and chilies in a large mixing bowl and set aside.

2

Whisk eggs in a medium mixing bowl. Season with salt and pepper. Heat sprayed skillet to medium heat. Add eggs to skillet and scramble until cooked. Add scrambled eggs to sausage and gently stir to combine.

3

Heat wraps in microwave for 15 seconds or until just warm so they are more pliable. Place 1/3-1/2 cup filling into the middle of each wrap, making a line down the center. Sprinkle each wrap with 1 tablespoon cheddar cheese. Tuck the outer edges in first and then using your thumbs, roll the bottom of the tortilla up and over the eggs and tucked edges. Roll and place the seam down and press the top down so the burrito stays put. Allow burritos to cool completely.

4

Wrap each burrito in wax paper or saran wrap. Place inside a large freezer bag and put in the freezer on a flat surface.

Heating Instructions
5

Remove wax paper or saran wrap. Wet a paper towel and wrap it around burrito. Microwave for 1-2 minutes or until burrito is heated through the middle.

Gluten-Free Modification
6

Choose gluten-free wrap from Grocery Shopping Guide.

Freezer Breakfast Burritos