CategoryGluten-Free, Lunch, Mexican, Salads
3 cups Romaine Lettuce
⅓ cup Chicken Breast (diced)
1 tbsp Feta Cheese
¼ cup Cherry Tomatoes (sliced in half)
⅛ cup Corn
⅛ cup Avocado (diced)
⅛ cup Black Beans
⅛ cup Salsa
1 tbsp Plain Greek Yogurt
1
Put lettuce in a bowl.
2
Top with black beans, tomatoes, cheese, corn, avocado, and chicken.
3
Use salsa and plain Greek yogurt as your dressing.
Ingredients
3 cups Romaine Lettuce
⅓ cup Chicken Breast (diced)
1 tbsp Feta Cheese
¼ cup Cherry Tomatoes (sliced in half)
⅛ cup Corn
⅛ cup Avocado (diced)
⅛ cup Black Beans
⅛ cup Salsa
1 tbsp Plain Greek Yogurt
Directions
1
Put lettuce in a bowl.
2
Top with black beans, tomatoes, cheese, corn, avocado, and chicken.
3
Use salsa and plain Greek yogurt as your dressing.