Name: Portobello Mushroom Pizza
Yield: 4
Ingredients: 8 Portobello Mushrooms (stem removed); 2 tbsp Olive Oil (divided); 4 Garlic Cloves (minced); ½ cup Sweet Onion (diced); ½ cup Green Pepper (diced); ¼ cup Black Olives (diced); 2 cups Shredded Mozzarella Cheese; 15 oz Can of Pizza Sauce; Garlic Salt (to taste)

CategoryDinner, Gluten-Free, Italian, Pizza, Vegetarian

Yields4 Servings

8 Portobello Mushrooms (stem removed)

2 tbsp Olive Oil (divided)

4 Garlic Cloves (minced)

½ cup Sweet Onion (diced)

½ cup Green Pepper (diced)

¼ cup Black Olives (diced)

2 cups Shredded Mozzarella Cheese

15 oz Can of Pizza Sauce

Garlic Salt (to taste)

Preheat oven to 400 degrees.

Rub mushrooms evenly with 1 tablespoon of olive oil and sprinkle with garlic salt to taste.

Sauté minced garlic, onions, and green peppers with 1 tablespoon of olive oil for 10 minutes or until vegetables are soft.

Evenly layer mushrooms with pizza sauce, vegetables, cheese, and black olives.

Place mushrooms on a sprayed baking sheet and bake for 20 minutes.

Turn oven to broil and broil for 2-3 minutes until cheese is browned and bubbly.

Each serving is 2 portobello mushroom pizzas.

Ingredients