Sausage and Egg Muffin

Brandon

Open-Face Sausage and Egg Muffins
Yields1 Serving
 ½ English Muffin
 1 Turkey or Chicken Sausage Patty
 1 Egg
 1 cup Berries
 Salt and Pepper (to taste)
1

Cook egg over-medium (or to desired degree of doneness) in a sprayed skillet. Season with salt and pepper.

2

Cook sausage patty according to package directions.

3

Toast English muffin half.

4

Top English muffin with sausage and egg. Enjoy with a side of berries.

Gluten-Free Modification:
5

Choose gluten-free English muffins from Grocery Shopping Guide.

Ingredients

 ½ English Muffin
 1 Turkey or Chicken Sausage Patty
 1 Egg
 1 cup Berries
 Salt and Pepper (to taste)

Directions

1

Cook egg over-medium (or to desired degree of doneness) in a sprayed skillet. Season with salt and pepper.

2

Cook sausage patty according to package directions.

3

Toast English muffin half.

4

Top English muffin with sausage and egg. Enjoy with a side of berries.

Gluten-Free Modification:
5

Choose gluten-free English muffins from Grocery Shopping Guide.

Sausage and Egg Muffin