CategoryAsian, Dairy-Free, Gluten-Free, Lunch, Salads
3 cups Butter Lettuce (may sub romaine)
⅓ cup Cooked Chicken Breast (diced)
¼ cup Shaved Carrots
⅛ cup Thinly-Sliced Red Onion
1 tbsp Dry Roasted Peanuts (chopped)
¼ cup Avocado (peeled and diced)
1 tbsp Recommended Dressing
1
Toss all ingredients together.
Notes
2
Bragg’s Sesame and Ginger dressing compliments this salad well!
Ingredients
3 cups Butter Lettuce (may sub romaine)
⅓ cup Cooked Chicken Breast (diced)
¼ cup Shaved Carrots
⅛ cup Thinly-Sliced Red Onion
1 tbsp Dry Roasted Peanuts (chopped)
¼ cup Avocado (peeled and diced)
1 tbsp Recommended Dressing
Directions
1
Toss all ingredients together.
Notes
2
Bragg’s Sesame and Ginger dressing compliments this salad well!