Preheat oven to 400 degrees.
Spread chicken breast evenly with 1/4 cup pesto.
Bake for 25-30 minutes or until chicken reaches an internal temperature of 165 degrees.
Dice chicken into small pieces and set aside.
Heat olive oil over medium heat. Add tomatoes to pan; cook for 3 minutes or until slightly tender.
Add zucchini noodles, 1/4 cup pesto, and diced chicken to the pan; continue to cook for 3-4 minutes or until zucchini noodles become slightly tender.
Add spinach to pan and cook for another 2-3 minutes or until spinach wilts.
Top with goat cheese crumbles. Divide into 4 servings.
Toss all salad ingredients together. Divide into 4 servings.
You can substitute spaghetti squash noodles in place of zucchini noodles. To use spaghetti squash, you will need 2 medium or 1 large spaghetti squash to yield 8 cups of cooked squash. To cook the squash, preheat oven to 375 degrees. Cut squash in half length-wise, scoop out the seeds and discard. Coat baking sheet with cooking spray. Place squash on the baking sheet (rind side up) and cook for 45-60 minutes or until done. You should be able to indent the rind with your finger. Take a fork and gently pull apart the strands.
Ingredients
Directions
Preheat oven to 400 degrees.
Spread chicken breast evenly with 1/4 cup pesto.
Bake for 25-30 minutes or until chicken reaches an internal temperature of 165 degrees.
Dice chicken into small pieces and set aside.
Heat olive oil over medium heat. Add tomatoes to pan; cook for 3 minutes or until slightly tender.
Add zucchini noodles, 1/4 cup pesto, and diced chicken to the pan; continue to cook for 3-4 minutes or until zucchini noodles become slightly tender.
Add spinach to pan and cook for another 2-3 minutes or until spinach wilts.
Top with goat cheese crumbles. Divide into 4 servings.
Toss all salad ingredients together. Divide into 4 servings.
You can substitute spaghetti squash noodles in place of zucchini noodles. To use spaghetti squash, you will need 2 medium or 1 large spaghetti squash to yield 8 cups of cooked squash. To cook the squash, preheat oven to 375 degrees. Cut squash in half length-wise, scoop out the seeds and discard. Coat baking sheet with cooking spray. Place squash on the baking sheet (rind side up) and cook for 45-60 minutes or until done. You should be able to indent the rind with your finger. Take a fork and gently pull apart the strands.