Mix mayo, sour cream, dijon mustard, dried dill, and cucumber together.
Let sit in refrigerator for at least 30 minutes. The sauce will be used after the salmon is done cooking!
Heat oven to 350 degrees.
Place salmon in a sprayed baking dish.
Squeeze 1/2 lemon over salmon and sprinkle with 1 tablespoon of dill.
Cook for approximately 20 minutes or until salmon is cooked throughout.
Rub asparagus with olive oil.
Squeeze 1/2 lemon over asparagus; season with salt and pepper to taste.
Cook asparagus in 350 degree oven for approximately 10 minutes or until tender.
Top cooked asparagus with 1/4 cup shaved parmesan cheese.
Divide into four servings. Serve each person 1 piece of salmon, 2 tablespoons cucumber dill sauce, and an equal portion of asparagus.
Ingredients
Directions
Mix mayo, sour cream, dijon mustard, dried dill, and cucumber together.
Let sit in refrigerator for at least 30 minutes. The sauce will be used after the salmon is done cooking!
Heat oven to 350 degrees.
Place salmon in a sprayed baking dish.
Squeeze 1/2 lemon over salmon and sprinkle with 1 tablespoon of dill.
Cook for approximately 20 minutes or until salmon is cooked throughout.
Rub asparagus with olive oil.
Squeeze 1/2 lemon over asparagus; season with salt and pepper to taste.
Cook asparagus in 350 degree oven for approximately 10 minutes or until tender.
Top cooked asparagus with 1/4 cup shaved parmesan cheese.
Divide into four servings. Serve each person 1 piece of salmon, 2 tablespoons cucumber dill sauce, and an equal portion of asparagus.